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Description
March 12 is more than just another day on the calendar. It’s National Baked Scallops Day – a delightful celebration of one of the most luxurious seafood dishes out there: baked scallops! If you’re a seafood lover or someone who enjoys a dish that feels fancy yet simple, this day is for you. Whether you're a cooking enthusiast or simply someone who enjoys delicious food, National Baked Scallops Day offers the perfect opportunity to savor a mouthwatering dish that many adore.
History
Few things can rival the sweet, rich taste of scallops. This seafood delicacy is undeniably one of America’s most beloved dishes today. But you may be surprised to learn that this wasn’t always the case.
Back in the 17th century, people in America weren’t fond of the flavor of scallop meat. Its unusually sweet taste didn’t quite suit the palate of most Americans at the time. While fishing communities in the Northern Atlantic harvested wild Atlantic scallops for food, they were far more interested in the shells than the meat inside. Oysters, lobster, and clams were far more favored as seafood choices during this period.
As time passed, people’s tastes gradually evolved, and by the 19th century, scallops began to gain more appreciation in the U.S. The first recorded recipe for scallops appeared in Miss Beecher’s Domestic Receipt Book in 1846. This recipe recommended lightly stewing or sautéing the scallops, showing that even in its early days, the seafood was appreciated for its delicate flavor and tender texture.
In the years that followed, scallops quickly became a popular feature in many recipes. People experimented with various ways of cooking them—frying, stuffing, pickling, and steaming. The versatility of scallops made them an easy ingredient to work with, and by the 1930s, they had become a staple in the American diet. Coastal cities, in particular, embraced scallops, with seaside shacks serving up crispy fried versions as a regular treat for locals and tourists alike.
By the mid-20th century, scallops found their place in the menus of upscale French restaurants. One of the most iconic dishes to feature scallops during this time was Coquille St. Jacques. This French classic combines scallops in their shells with butter, shallots, herbs, cream, and cheese, creating a rich, indulgent dish that captured the hearts of fine dining patrons across America.
How To Celebrate
1. Cook Baked Scallops at Home
What better way to celebrate National Baked Scallops Day than by preparing the dish yourself? Whether you’re an experienced cook or a beginner, you can easily find a baked scallops recipe online. Gather the freshest scallops you can find, and don’t forget to stock up on essential ingredients like garlic, butter, breadcrumbs, and Parmesan cheese. A fresh, homemade batch of baked scallops will definitely make your celebration memorable.
2. Host a Seafood Feast
Invite your friends and family over for a seafood feast in honor of National Baked Scallops Day. Serve baked scallops alongside other seafood favorites, such as shrimp cocktail, crab cakes, and clam chowder. It’s a fun and festive way to enjoy the holiday together. Don’t forget to pair the meal with a crisp white wine or sparkling water for the perfect finish.
3. Visit a Seafood Restaurant
If cooking isn’t your thing, treat yourself to a delicious plate of baked scallops at your favorite seafood restaurant. Many restaurants serve their own version of baked scallops, so you’ll get to experience different variations of the dish. Some restaurants may even have special deals or events in celebration of National Baked Scallops Day, so it’s worth checking out local options.
4. Share a Baked Scallops Recipe
If you’re a seasoned cook with a killer baked scallops recipe, why not share it with others? Post it on social media, or share it with friends and family. You might inspire someone else to try making the dish themselves and spread the love for baked scallops. Cooking and sharing delicious meals are one of the best ways to bring people together.
Amazing Facts
1. Scallops Can Swim!
While most shellfish simply crawl along the ocean floor, scallops are unique in that they can swim. They accomplish this by rapidly opening and closing their shells, using the force of the water to propel themselves forward. This ability helps them escape predators and move through their environment, making them one of the more active and mobile creatures in the ocean.
2. They Have Hundreds of Eyes
It might sound strange, but scallops have hundreds of small eyes along the edge of their shells. These eyes are equipped with lenses and are capable of detecting light and motion. While they can’t form detailed images like human eyes, these eyes help scallops detect predators and potential threats, allowing them to react quickly when danger is near.
3. Scallops Have Been Enjoyed for Thousands of Years
Scallops have been part of the human diet for centuries. Archaeological evidence suggests that scallops were eaten by ancient civilizations, including the Greeks and Romans, who valued them for their delicate flavor. In fact, the scallop shell became a symbol of the Roman goddess Venus, who was associated with love and beauty. Throughout history, scallops have remained a symbol of fine dining.
4. There Are Over 200 Species of Scallops
Scallops are part of the Pectinidae family, and there are more than 200 species of scallops around the world. While many of these species are edible, some are not suitable for consumption due to their small size or tough texture. The most commonly consumed types are the Atlantic sea scallop (Placopecten magellanicus) and the bay scallop (Argopecten irradians), both of which are prized for their sweet flavor and tender meat.
5. They Can Live for Over 20 Years
While many people think of scallops as a quick-cooking seafood, they actually have relatively long lifespans. Depending on the species, scallops can live for up to 20 years. As they age, they grow larger, which is why older, larger scallops tend to be more prized for their size and flavor. Commercial fishing typically targets older scallops, as they are often the most sought-after in the market.
Why We Love
1. Delicious Taste
One of the biggest reasons people love baked scallops is the delightful flavor. Scallops are naturally sweet, tender, and mild in flavor, making them an ideal base for various seasonings. When baked, they absorb the delicious flavors of garlic, butter, and cheese, creating a combination that’s simply mouthwatering. The crispy topping adds a satisfying crunch, enhancing the overall texture.
2. Sophisticated Yet Simple
Baked scallops have a reputation for being a sophisticated dish, often associated with fine dining. However, the beauty of this dish lies in its simplicity. Despite its refined reputation, baked scallops are surprisingly easy to prepare, making them a great choice for both beginners and experienced cooks. You can create a gourmet meal in your own kitchen without needing specialized skills or equipment.
3. Healthy Option
Seafood is often seen as a healthy choice, and scallops are no exception. They are low in calories, high in protein, and rich in essential nutrients like vitamin B12, omega-3 fatty acids, and selenium. While the addition of butter and cheese adds some richness, baked scallops are still a lighter option compared to other heavy dishes, making them an excellent choice for those watching their calorie intake.
4. Versatile Recipe
Another reason why people love baked scallops is their versatility. You can experiment with various ingredients and seasonings to customize the recipe to your taste. From adding herbs like parsley and thyme to incorporating a little white wine or lemon juice, the possibilities are endless. Baked scallops can be served as an appetizer, side dish, or main course, making them perfect for any meal.
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