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Description
National Doughnut Week is more than just an excuse to enjoy your favorite fried treat—it's a charitable event that brings communities together to raise funds for a good cause. Established in the UK, this week-long celebration encourages bakeries, cafes, and individuals to sell doughnuts, with all proceeds benefiting The Children’s Trust, a charity supporting children with brain injuries and neurodisabilities. Since its inception, the event has raised over £1.1 million for the cause.
History
The earliest versions of doughnuts can be traced all the way back to ancient times. Ancient Romans and Greeks made fried dough fritters sweetened with honey, but the doughnut as we know it began to take shape much later.
In the 18th century, Dutch settlers brought a treat called “olykoeks” (which translates to “oil cakes”) to early America. These were simple balls of dough deep-fried in pork fat until golden brown. But there was one big problem—they often had raw centers. That all changed thanks to a clever sea captain.
Legend has it that in 1847, an American named Captain Hanson Gregory came up with a genius idea. While sailing through stormy waters, he got frustrated with the undercooked centers of traditional doughnuts. So, using a tin pepper box, he punched a hole right through the middle of the dough ball—ensuring it cooked evenly. And just like that, the iconic ring-shaped doughnut was born.
By World War I, doughnuts had earned their place in American hearts. “Doughnut Girls” from the Salvation Army served these sweet treats to soldiers on the front lines, offering them a taste of home during difficult times. The tradition carried through to World War II, where “Doughnut Dollies” continued the legacy.
Fast forward to the mid-1900s, and doughnuts exploded in popularity, especially with the rise of chain stores like Dunkin' Donuts, which opened in 1950. Soon after, Krispy Kreme became a household name with its signature hot glazed doughnuts fresh off the line.
How To Celebrate
1. Visit Your Local Doughnut Shop
Support local businesses by purchasing doughnuts from nearby bakeries. Many establishments offer special deals or unique flavors during this week. Whether it's a classic from Dunkin' Donuts, a warm original glazed from Krispy Kreme, or a custom creation from Duck Donuts, there's something for everyone.
2. Host a Doughnut Tasting Party
Invite friends and family over for a doughnut tasting session. Ask each guest to bring their favorite doughnut, and spend the day sampling and rating them. Don't forget to provide coffee and other beverages to complement the treats.
3. Bake Your Own Doughnuts
Channel your inner baker by trying your hand at making doughnuts at home. There are numerous recipes online, ranging from baked to fried options. Personalize them with your favorite toppings and fillings for a truly unique creation.
4. Share the Love
Spread joy by gifting doughnuts to neighbors, coworkers, or friends. A simple gesture like this can brighten someone's day and create a sense of community.
5. Participate in Charity Events
Many bakeries and organizations host events during National Doughnut Week to raise funds for The Children’s Trust. Consider donating or volunteering to support this noble cause.
Amazing Facts
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National Doughnut Week was founded by Christopher Freeman 29 years ago to raise money for children's charities in the U.K.
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The event has raised over £972,200, with £437,100 donated to The Children’s Trust, which supports children with brain injuries.
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Dunns Bakery, the origin of the week, has been run by the Freeman family for nearly 200 years.
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Doughnuts originated from Dutch “olykoeks” (oil cakes) in the 19th century, which were deep-fried but often had raw centers.
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In 1847, sea captain Hanson Gregory invented the doughnut hole to help dough cook more evenly—creating the modern doughnut shape.
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Krispy Kreme’s iconic “Hot Light” tells customers when fresh glazed doughnuts are rolling off the line.
Why We Love
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Nostalgia: For many, doughnuts are a childhood favorite, evoking memories of weekend treats and family gatherings.
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Variety: From classic glazed to innovative flavors like maple bacon or matcha, there's a doughnut for every palate.
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Versatility: Whether enjoyed with a morning coffee or as a late-night snack, doughnuts fit seamlessly into any part of the day.
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Community: Sharing a box of doughnuts can bring people together, fostering connections and creating moments of joy.
Importance
1. Cultural Icons
Doughnuts are more than food—they're part of global culture. From American diners to European bakeries and Middle Eastern dessert tables, doughnuts represent comfort, celebration, and tradition.
2. Community Builders
Sharing a box of doughnuts at work, at school, or with friends brings people together. They're a symbol of generosity, often used to show appreciation or brighten someone's day.
3. Tools for Charity
National Doughnut Week isn’t just about enjoying a treat—it’s about giving back. Doughnuts help raise money for children’s charities, turning a fun snack into a force for good.
4. Small Business Boosters
Local bakeries and doughnut shops benefit hugely from doughnut sales. Events like National Doughnut Week support small businesses and local economies.
5. Mood Lifters
Let’s be honest—biting into a doughnut can instantly boost your mood. Their sweet flavors and nostalgic charm make them a reliable source of joy.
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