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Description
Every year on November 12, food enthusiasts celebrate National French Dip Day to honor the rich, savory sandwich known for its tender roast beef, crusty French roll, and flavorful dipping jus. This day is all about savoring the satisfying bite of this unique American creation and appreciating the comfort it brings to sandwich lovers nationwide.
History
The history of the French Dip sandwich is steeped in mystery, with two iconic Los Angeles restaurants—Philippe the Original and Cole’s Pacific Electric Buffet—both laying claim to its invention in the early 20th century. Each eatery offers a different version of how the French Dip was born, but both stories have earned a place in food folklore.
According to the story told by Philippe the Original, the French Dip was created in 1918 when owner Philippe Mathieu accidentally dropped a French roll into a pan of meat drippings while preparing a roast beef sandwich for a police officer. The officer enjoyed the dipped sandwich so much that he returned the next day with friends, requesting the same “dipped” style. This accident reportedly inspired the concept of the French Dip, which Philippe’s soon added to its menu, attracting a loyal following.
On the other hand, Cole’s Pacific Electric Buffet, also established in Los Angeles in 1908, claims that they invented the French Dip around the same time. Cole’s story involves a similar scenario where a chef dipped a sandwich in meat juice to soften the bread for a customer with sore gums. This innovation was well-received by diners, quickly becoming a staple on the menu and establishing the French Dip as a crowd favorite.
Despite its name, the French Dip has no known connection to France. The “French” likely refers to the French roll on which the sandwich is traditionally served, rather than its country of origin. The sandwich is distinctly American, embodying the creativity and resourcefulness of early 20th-century cuisine in Los Angeles.
How To Celebrate
There are plenty of ways to celebrate this delicious day:
- Visit a Local Deli: Try a French Dip at a local deli or restaurant, especially one that puts its own spin on the classic.
- Make Your Own French Dip: Use thinly sliced roast beef, a fresh French roll, and warm au jus to create the perfect sandwich at home.
- Experiment with Variations: Add cheese, onions, or mushrooms, or try a different meat like turkey or lamb for a creative twist.
- Share Your Experience: Post a photo of your French Dip on social media with #NationalFrenchDipDay to connect with other fans.
Amazing Facts
Here are some amazing facts about National French Dip Day that highlight just how special this day and its namesake sandwich really are:
Why We Love
People love the French Dip sandwich for many reasons, from its unique flavors to the fun of dipping each bite. Here’s why this iconic sandwich has captured the hearts (and taste buds) of so many:
1. The Rich, Savory Flavor
- The French Dip combines tender roast beef with the deep, meaty flavor of au jus (a warm, flavorful broth for dipping). This creates a savory, satisfying experience that’s both comforting and indulgent.
2. The Perfect Texture Balance
- The sandwich brings together the crunch of a crusty French roll with the juicy, tender roast beef. Dipping it in au jus makes the bread slightly soft while keeping the inside warm and juicy—a perfect balance of textures in each bite.
3. The Fun of Dipping
- Dipping the sandwich into a steaming bowl of au jus is interactive and enjoyable, making it feel more like an experience than just a meal. It’s hands-on, and each dip adds extra flavor to the bite.
4. Customizable and Versatile
- While roast beef and au jus are traditional, people love that the French Dip is highly customizable. You can add cheese, caramelized onions, mushrooms, or horseradish to make it your own, and even substitute different meats like turkey or pork for a fresh twist.
5. Comfort Food with a Twist
- The French Dip combines the classic appeal of a roast beef sandwich with the warmth and richness of a hot broth, making it a perfect comfort food. It’s hearty enough to satisfy, yet not too heavy, which makes it an ideal choice on a chilly day or when you’re craving something cozy.
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