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Description
National Sandwich Month – August is a fun, food-focused month where sandwich lovers everywhere get to honor one of America’s favorite meals. It’s more than just about eating, though that’s a pretty big part of it. It's a whole month dedicated to appreciating the variety, creativity, and comfort that sandwiches bring to the table—literally. From simple school lunches to gourmet deli masterpieces, sandwiches are the food of convenience, satisfaction, and delicious possibilities.
History
The origins of National Sandwich Month trace back to the 1950s, when the Wheat Flour Institute first declared August as sandwich month. Why August? Because it’s back-to-school season, and sandwiches are the go-to lunchbox staple for millions of students (and parents!).
The idea caught on quickly. Over the years, delis, bakeries, cafes, and home kitchens have embraced the idea, and National Sandwich Month – August has become a beloved, annual celebration.
Long before August got its honorary sandwich status, sandwiches had already made their mark in history.
The term "sandwich" dates back to the 18th century, when John Montagu, the 4th Earl of Sandwich, needed a way to eat without leaving his card game. He ordered meat between two slices of bread—and the sandwich was born!
Fast forward to today, and now there are thousands of sandwich variations across cultures, regions, and diets.
How To Celebrate
1. Try a New Sandwich Every Week (or Day!)
Challenge yourself to try a new type of sandwich regularly. Go international, vegetarian, spicy, or even sweet. Mix it up!
2. Host a Sandwich Party
Invite your friends and have a sandwich bar with all sorts of breads, spreads, meats, veggies, and cheeses. Let everyone build their masterpiece.
3. Create Your Signature Sandwich
Spend time in your kitchen crafting your own signature sandwich. Give it a fun name. Maybe it becomes legendary!
4. Go on a Picnic
What’s better than eating your sandwich outside in the sunshine? Pack a basket and head to the nearest park.
5. Support Local Delis and Sandwich Shops
Give love to your local sandwich artists. Ask them what their best seller is—and order it.
Amazing Facts
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The average American eats about 200 sandwiches a year. (We’re betting you’re above average.)
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The world’s largest sandwich weighed over 5,000 pounds and used 3,568 pounds of bread.
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PB&J was first popular during World War II because it was nutritious, affordable, and easy to carry.
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Grilled cheese sandwiches got their fame in the 1920s with the invention of pre-sliced bread.
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The Club Sandwich originated in the late 1800s at the Union Club of New York City.
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The Bánh mì is a Vietnamese sandwich that mixes French and Asian flavors—it’s a fan favorite worldwide.
Why We Love
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Endless variety: From veggie-packed to meaty mountains, sweet treats to spicy combos, there's a sandwich for everyone.
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Portable perfection: Take it to work, school, a picnic, or even on a road trip. It’s food on the go.
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Budget-friendly: You don’t need fancy ingredients to make a killer sandwich. Even leftovers can shine between bread.
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Customizable fun: Want mustard and pickles? Extra bacon? Gluten-free bread? Go for it. Sandwiches are all about you.
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