National Oatmeal Muffin Day – December 19

The origins of National Oatmeal Muffin Day are shrouded in mystery, but one thing is clear: it’s a celebration of one of the most beloved baked goods in American households. Oatmeal muffins combine the heart-healthy benefits of oats with the comforting flavors of a classic muffin, making them a timeless treat.

The history of muffins traces back to English-style muffins, which originated in 10th-century Wales. These early versions were yeast-based and cooked on a griddle. By the late 18th century, Americans transformed the concept by creating quick bread muffins, made possible by the discovery of pearlash—a precursor to modern baking soda. This innovation allowed muffins to be baked in individual molds, giving them their characteristic cupcake-like shape.

Recipes for oatmeal muffins began appearing in American cookbooks during the mid-19th century, showcasing their rise in popularity. Amelia Simmons, the author of the first American cookbook, “American Cookery,” utilized pearlash in her recipes, helping to popularize this leavening agent. By 1857, baking powder became commercially available, further refining muffin recipes.

Today, oatmeal muffins are cherished for their rich flavor and health benefits. Enhanced with ingredients like fruits, nuts, and spices, these muffins are a versatile and wholesome addition to any meal.